Another favorite of mine! I always use a large bowl so there are leftovers for me to eat or I put under refrigeration to enjoy later. INGREDIENTS NEEDED Cake Flour This fine-milled flour is perfect for making baked goods where you want a light and fluffy texture as it’s less dense than all-purpose flour. Author: Sally Published: Updated: This post may contain affiliate links. Reduce speed to medium-low gradually add an additional 5 1/4 cups sugar. Taste, then add a pinch of salt if desired. Directions Beat butter and 1 1/2 cups sugar with a mixer on medium speed until pale and fluffy. Homemade frosting is not hard to make, and the flavor is so good that it’s worth the time! Of course, once you have the hang of it, you can add one more ingredient if you desire, a cream cheese-based frosting, instead of a vegetable shortening based one. Instructions Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Subscribe to my YouTube channel for step-by-step tutorials of your favorite It Is a Keeper recipes! Salt cuts the sweetness and brings out the vanilla flavor. Tub style also works, but try to choose one that is as firm as possible so that your frosting won’t be too soft. Stick style vegan butters tend to work best in frostings. Add up to 2 additional teaspoons of milk until frosting reaches your desired consistency. Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt. Powdered Sugar sweetens and thickens the frosting to give it structure. Ingredient Notes Soy milk can be replaced for any non-dairy milk that you have on hand. In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute. I also enjoy piping designs for special occasions like birthdays and Halloween. Ingredients Unsalted Butter the base for the frosting. At medium speed, start adding the powdered/icing sugar slowly to the butter until combined. To my surprise, it is not! It takes just four ingredients–softened butter, confectioners’ sugar, a dash of milk, and a flavor extract– or pure vanilla extract depending on your budget! It is so quick to pull together! Whenever we make cake or cupcakes for a party or potluck, I whip up a batch of this easy Vanilla Buttercream Frosting, and it’s always enjoyed. Ingredients 4 sticks room-temperature unsalted butter 6 cups confectioners sugar 1 tablespoon plus 1 teaspoons whole milk 1 teaspoon pure vanilla. In a large bowl, whip your butter until soft and creamy for about eight minutes. I somehow got the impression that it was difficult or a lot of work or even required heavy cream. I remember my mom making homemade buttercream frosting when I was growing up.
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